Sarah comes from a background in urban agriculture and community food systems. She holds a B.S. in Landscape Architecture with a minor in Agricultural Systems and the Environment from UC Davis, where she interned on the Market Farm and worked in entomology and plant biology labs. Prior to joining MRCD, her urban agriculture work centered around food access, education and rooftop farm development. She is thrilled to collaborate with Marin County farmers and ranchers on a larger scale, supporting land stewardship strategies that directly address climate change while serving their local communities.